Posts, reels and videos

Save recipes from Facebook.

Four hundred words, no line breaks, and the oven temperature somewhere in the middle. Share the post to Hugo and get back something you can actually cook from.

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Free to start, with 8 imports includedWorks with public posts, reels, videos and fb.watch links

How it works

  1. Open the post and tap Share

    On a post, reel or video, tap Share and then Copy link. Facebook buries this one more level than the other apps, so look under the three dots if you do not see it.

  2. Paste it into Hugo

    Open Hugo and paste. It picks up links you have just copied, so usually it is already waiting for you. fb.watch links work the same way.

  3. Cook it

    Hugo hands back a proper recipe page, ingredients separated from method, with a link back to the original post.

Why group recipes are so hard to cook from

Facebook recipes arrive as one long paragraph.

Recipe groups are full of good cooking and terrible formatting. Someone types the whole thing into the post box with no line breaks, quantities mixed into the sentences, and a correction three comments down. It is a real recipe wearing a disguise. Hugo pulls it apart into ingredients and steps.

  • Separates ingredients from method in unformatted text posts
  • Pulls quantities out of sentences rather than lists
  • Works with reels and video posts as well as written ones
  • Reads the post as shared, so nothing gets truncated
  • Keeps a link back to the original post
N
nonna.kitchen

the best pasta you will make all year. full recipe in the comments

What Hugo does

Reads the creator’s pinned comment, where the measurements usually hide

None of these numbers were in the caption.

Spaghetti
400 g
San Marzano tomatoes
800 g
Garlic
3 cloves
Fresh basil
1 bunch
Extra-virgin olive oil
60 ml
Parmesan
60 g
Sea salt
to taste
Black pepper
to taste
Facebook questions

What people ask.

Can Hugo read posts in a private group?

No, and this is the honest limit on Facebook. Hugo can only see posts that are publicly viewable. Private and closed groups need a logged-in account to read, and Hugo never connects to yours. If the group is public, the post works.

The recipe is one huge block of text. Will that work?

That is exactly the case this is for. Hugo reads the whole post and separates the ingredients from the method, so the paragraph someone typed straight into the post box comes back as a recipe with a real ingredient list.

Does it work with reels and video posts?

Yes. Facebook reels and video posts both work, including fb.watch links. For videos, Hugo watches them the same way it would on any other app.

Where is Copy link on Facebook?

Tap Share under the post, then Copy link. On some posts it sits behind the three dots in the top right instead. Facebook moves this around more than the other apps, so if one is missing, try the other.

Do I need to give Hugo my Facebook login?

No. Hugo never asks for your Facebook password and never connects to your account. It only reads what is publicly viewable from the link you give it.

What if someone corrected the recipe in the comments?

Hugo works from the post itself, so a correction buried in the comments will not be picked up automatically. Recipes are fully editable once saved, so you can fix the quantity in a few seconds and keep it fixed.

Everywhere else

Hugo reads more than one app.

The same import works across the places you actually find recipes.

From saved to served

Those saved posts are full of dinners.

Free to download, with 8 imports included. Start with the one you have been meaning to try since Christmas.

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